Culinary Guide

What to Eat in Canada: Iconic Dishes & Local Prices (C$)

Regional Specialty · Toronto, Niagara Falls, Ottawa & Ontario · C$8–C$25

Peameal Bacon Sandwich (St. Lawrence Market) (Peameal Bacon Sandwich)

Authentic Canadian specialty from Toronto, Niagara Falls, Ottawa & Ontario: Peameal Bacon Sandwich (St. Lawrence Market), best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Toronto, Niagara Falls, Ottawa & Ontario (Toronto Pearson Airport (YYZ), Union Station)

Regional Specialty · Toronto, Niagara Falls, Ottawa & Ontario · C$8–C$25

Butter Tarts (Butter Tarts)

Authentic Canadian specialty from Toronto, Niagara Falls, Ottawa & Ontario: Butter Tarts, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Toronto, Niagara Falls, Ottawa & Ontario (Toronto Pearson Airport (YYZ), Union Station)

Regional Specialty · Toronto, Niagara Falls, Ottawa & Ontario · C$8–C$25

BeaverTails (BeaverTails)

Authentic Canadian specialty from Toronto, Niagara Falls, Ottawa & Ontario: BeaverTails, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Toronto, Niagara Falls, Ottawa & Ontario (Toronto Pearson Airport (YYZ), Union Station)

Regional Specialty · Toronto, Niagara Falls, Ottawa & Ontario · C$8–C$25

Niagara Icewine (Niagara Icewine)

Authentic Canadian specialty from Toronto, Niagara Falls, Ottawa & Ontario: Niagara Icewine, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Toronto, Niagara Falls, Ottawa & Ontario (Toronto Pearson Airport (YYZ), Union Station)

Regional Specialty · Montréal, Québec City & St. Lawrence Valley · C$8–C$25

Poutine (Squeaky Cheese Curds (Poutine (Squeaky Cheese Curds)

Authentic Canadian specialty from Montréal, Québec City & St. Lawrence Valley: Poutine (Squeaky Cheese Curds, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Montréal, Québec City & St. Lawrence Valley (Montréal-Trudeau Airport (YUL), Gare Centrale)

Regional Specialty · Montréal, Québec City & St. Lawrence Valley · C$8–C$25

Gravy) (Gravy))

Authentic Canadian specialty from Montréal, Québec City & St. Lawrence Valley: Gravy), best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Montréal, Québec City & St. Lawrence Valley (Montréal-Trudeau Airport (YUL), Gare Centrale)

How to Eat Well in Canada Without Tourist Markups

Walk at least two streets away from major monuments like CN Tower & EdgeWalk (553m) — Glass-floor observation decks overlooking Lake Ontario and the Toronto Islands (C$45 timed entry; ride UP Express from Pearson Airport to Union Station in 25 mins for C$12.35). or Stanley Park Seawall Bicycle Loop (10 km) — Rent a bike along Denman Street and pedal counter-clockwise past the Brockton Point Totem Poles, Lions Gate Bridge, and Third Beach. before sitting down. Look for menus posted with clear prices in C$ (CAD) and busy local lunch counters.

Tipping & Dining Etiquette in Canada

15–20% (calculated on the PRE-TAX subtotal) at sit-down restaurants; remember menu & shelf prices exclude provincial sales tax (5% GST in Alberta up to 15% HST in Atlantic Canada & 14.975% GST+QST in Québec).